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Duncan Arthur MChemA

Academic QualificationsDuncan Arthur

  • Graduate of Kings College London, BSc Hons Chemistry 1981
  • Master of Chemical Analysis (MChemA) 1988

Professional Qualifications

  • Chartered Chemist

Professional Memberships

  • Member of the Royal Society of Chemistry
  • Member of the Association of Public Analysts
  • Member of the Institute of Food Science & Technology
  • Past M.Chem.A  Examiner (Royal Society of Chemistry)
  • Past member of Council, Association of Public Analysts
  • Member BS AW/00-/03 Food analysis - Horizontal methods
  • Consultant to Clearcast (TV Advertising Clearance Centre)
  • Consultant to the Radio Advertising Clearance Centre
  • Trustee of the Association of Public Analysts Educational Trust

Experience

Duncan has worked within the public analyst's laboratory, Dr Bernard Dyer & Partners (1948) Ltd since 1981, becoming a public analyst and agricultural analyst in 1989. Initially specialising in pesticide analysis. Became a director of the company in 1996 and incorporated into Eurofins Scientific UK Ltd in 1998 as an associate director.

Currently holds appointments with over 30 food authorities in England.

Updated by: EKGI
Last updated: 27 January 2016
 

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