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Liz Moran

Liz MoranAcademic Qualifications

  • Bachelor of Science (Hons) Applied Chemistry, 1999
  • Master of Science Instrumental Chemical Analysis, 2002
  • Mastership in Chemical Analysis (MChemA), 2006

Professional Qualifications

  • Chartered Chemist

Professional Memberships

  • Fellow of the Royal Society of Chemistry
  • Member of the Membership and Qualifications Board of the Royal Society of Chemistry
  • Member of the Institute of Food Science and Technology
  • Past President of the Association of Public Analysts
  • Chair of the Association of Public Analysts' Training Committee
  • Member of the Nitrogen Factors Sub-committee of the Royal Society of Chemistry
  • Member of the UK Food Authenticity Network Management Committee

Experience

Elizabeth joined Liverpool City Public Analysts Service in 1992 where she was involved with the analysis of food, water, environmental and consumer products, and forensic toxicology. In 2003 she joined Eurofins Laboratories Ltd. as an analytical services manager working in food and agriculture analysis at the Birkenhead and Chester laboratories before moving to Wolverhampton in 2006 to head up a new Public Analyst laboratory. She joined Worcestershire County Council Scientific Services as Public Analyst and Laboratory Manager in 2007 and was promoted to Head of Laboratory in 2008, heading up the Council's food, agriculture, consumer safety, environmental and asbestos testing services and providing consultancy to enforcement authorities and food businesses. She joined Public Analyst Scientific Services Ltd. in 2011 as Deputy Head of Scientific Services and became Head of Scientific Services in 2017.

Updated by: EKGI
Last updated: 22 June 2017
 

Get in Touch

info@publicanalystservices.co.uk