The United Kingdom Accreditation Service (UKAS) has accredited the Public Analyst Scientific Service (PASS) to International Standard ISO 17025.
PASS used highly sophisticated techniques pioneered by Eurofins to detect adulteration of coconut water for added water and sugar
As part of a strategy to make Public Analyst Scientific Services more widely known, the business has launched a new logo as part of a brand refresh
Emma Downie, has achieved the Mastership in Chemical Analysis (MChemA) qualification required to be appointed as a Public Analyst.
Alan Richards, Head of Scientific Services, will retire this June after six years at the helm of the Public Analyst Scientific Services (PASS).
On-line resource on animal feeds containing a lot of useful background information regarding types of animal feed.
PASS has launched a new service for manufacturers, retailers and enforcement authorities to investigate food faults from consumers and manufacturers.
On 17th December, Eurofins joined a number of scientific service providers listed for expertise in authenticity on the Food Authenticity Network
PASS is providing advice to businesses small and large on the changes required and how to make their products compliant.
Scientific Services can offer flammability testing to assess whether the items are safe for sale and compliant with safety standards
Emma Downie helped engage young people at the Big Bang Young Scientists and Engineers Fair in Birmingham in June
The fraud was uncovered by Hull City Council who submitted samples of fish to Public Analyst Scientific Services in Hull for species identification
PASS welcomes Joanne Hubbard as a Public Analyst.
PASS attend Government Chemist Conference to discuss how to detect food fraud and protect UK consumers.
MChemA candidates Emma Downie and Sylvester McQueen have been getting to grips with examining food complaints by setting up their own lab.
Public Analyst Ron Ennion spoke at a recent Food Standards Agency course for food businesses in Northern Ireland
The most common fraud in honey is adulteration, usually by addition of sugar.We have a new analytical technique to test different kinds of honey.
Liz Moran has been recognised for her work in championing consumer protection, by being named as one of the UK's top 100 practising scientists
Questions over the authenticity of Manuka Honey in the UK has been raised in the media, and PASS can help you with honey testing.
The two PASS candidates who attempted the Part A examination of the Mastership in Chemical Analysis this year, have been successful.
Lord Jeff Rooker, Chair of the Board of the Food Standards Agency, was a recent guest at Public Analyst Scientific Services
Due to widespread seafood fraud, PASS launched a full service package offering a comprehensive range of analytical testing for the fish industry
Adulteration of meat products has been making the headlines and we offer confirmation testing on meat products and other food items.