Academic Qualifications
- Graduate of Kings College London, BSc Hons Chemistry 1981
- Master of Chemical Analysis (MChemA) 1988
Professional Qualifications
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Chartered Chemist
Professional Memberships
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Member of the Royal Society of Chemistry
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Member of the Association of Public Analysts
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Member of the Institute of Food Science & Technology
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Past M.Chem.A Examiner (Royal Society of Chemistry)
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Past member of Council, Association of Public Analysts
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Member BS AW/00-/03 Food analysis - Horizontal methods
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Consultant to Clearcast (TV Advertising Clearance Centre)
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Consultant to the Radio Advertising Clearance Centre
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Trustee of the Association of Public Analysts Educational Trust
Experience
Duncan has worked within the public analyst's laboratory, Dr Bernard Dyer & Partners (1948) Ltd since 1981, becoming a public analyst and agricultural analyst in 1989. Initially specialising in pesticide analysis. Became a director of the company in 1996 and incorporated into Eurofins Scientific UK Ltd in 1998 as an associate director.
Currently holds appointments with over 30 food authorities in England.