Our public analysts provide sampling advice, analytical services and expert opinions to local authority customers and offer regional coverage across the UK, providing a local service.
We offer a comprehensive range of accredited state-of-the-art analytical techniques to support increasingly stringent quality and safety standards for food and animal feed. Our facilities in Wolverhampton and Hull are supported by a global network of laboratories and Competence Centres performing over 200,000 reliable methods per year to establish the safety, composition, authenticity, origin, traceability and purity of food and animal feed.
PASS has launched a new service for manufacturers, retailers and enforcement authorities to investigate food faults from consumers and manufacturers. We can analyse Foreign Objects, Taints and "off-flavours", Authenticity and Quality of food. We can also provide expert opinion on composition and safety in customised reports.
Cooking Instructions Verification
PASS offers verification of cooking instructions within our extensively equipped test kitchen, to ensure product quality and safety for manufacturer, retailer and consumer.
Opportunity for suitably qualified science graduates to undertake training and development in preparation for qualifying as a Public Analyst.
In an interview with Food Manufacture, Liz Moran discusses the importance of correct cooking instructions.
Read how New Food Magazine goes behind the scenes at PASS, in an interview with Liz Moran.