Opportunity for suitably qualified science graduates to undertake training and development in preparation for qualifying as a Public Analyst.
In an interview with Food Manufacture, Liz Moran discusses the importance of correct cooking instructions.
Read how New Food Magazine goes behind the scenes at PASS, in an interview with Liz Moran.
Bidding a fond farewell to Public Analyst, Ron Ennion who has retired after more than 40 years in the profession.
The United Kingdom Accreditation Service (UKAS) has accredited the Public Analyst Scientific Service (PASS) to International Standard ISO 17025.
PASS used highly sophisticated techniques pioneered by Eurofins to detect adulteration of coconut water for added water and sugar
As part of a strategy to make Public Analyst Scientific Services more widely known, the business has launched a new logo as part of a brand refresh
Emma Downie, has achieved the Mastership in Chemical Analysis (MChemA) qualification required to be appointed as a Public Analyst.
Alan Richards, Head of Scientific Services, will retire this June after six years at the helm of the Public Analyst Scientific Services (PASS).
On-line resource on animal feeds containing a lot of useful background information regarding types of animal feed.
PASS has launched a new service for manufacturers, retailers and enforcement authorities to investigate food faults from consumers and manufacturers.
News Archive for PASS