Latest News

Get cooking instructions right

In an interview with Food Manufacture, Liz Moran discusses the importance of correct cooking instructions.

Keeping the bad stuff out

Read how New Food Magazine goes behind the scenes at PASS, in an interview with Liz Moran.

Farewell and wishing Ron Ennion a very happy retirement

Bidding a fond farewell to Public Analyst, Ron Ennion who has retired after more than 40 years in the profession.

Public Analyst Scientific Services Achieves UKAS Accreditation

The United Kingdom Accreditation Service (UKAS) has accredited the Public Analyst Scientific Service (PASS) to International Standard ISO 17025.

Public Analyst Scientific Services detects adulteration of coconut water

PASS used highly sophisticated techniques pioneered by Eurofins to detect adulteration of coconut water for added water and sugar

Public Analyst Scientific Services refreshes brand to underline proposition

As part of a strategy to make Public Analyst Scientific Services more widely known, the business has launched a new logo as part of a brand refresh

New PASS Public Analyst

Emma Downie, has achieved the Mastership in Chemical Analysis (MChemA) qualification required to be appointed as a Public Analyst.

Fond farewells and new beginnings for PASS

Alan Richards, Head of Scientific Services, will retire this June after six years at the helm of the Public Analyst Scientific Services (PASS).

On-line Resource on Animal Feed

On-line resource on animal feeds containing a lot of useful background information regarding types of animal feed.

PASS launches new food complaints service

PASS has launched a new service for manufacturers, retailers and enforcement authorities to investigate food faults from consumers and manufacturers.

News Archive

News Archive for PASS